Name: Classic Chicken Soup
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds whole bone-in chicken breast; 2 pounds bony chicken parts ((wings, backs, necks, feet, or legs)); 2 medium onions (quartered); 12 cups water ((3 quarts)); 4 medium carrots (peeled and cut into 2-inch pieces); 4 ribs celery (cut into 4-inch pieces); 1 medium parsnip (peeled and cut into 2-inch pieces); 4 cloves garlic (whole, peeled); 0.25 cup roughly chopped dill fronds; 1.5 teaspoons salt (plus more as needed); 1 teaspoon whole black peppercorns; 1 bay leaf

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Classic Chicken Soup — Formulation & Method | CuliNect