Name: Scallop Chowder
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ears corn; 0.5 pound medium shrimp (about 35 per pound, in their shells); 3 large onions (quartered); 3 cloves garlic; 5 cups vegetable broth (1 quart plus 1 cup); 0.5 tablespoon whole black peppercorns; 2 bay leaves; 2 tablespoons unsalted butter; 1 medium baking potato (about 8 ounces, peeled); 1 cup heavy cream; 1 pound bay scallops (cleaned); 0.25 cup parsley leaves (packed, chopped); 0.5 teaspoon salt

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Scallop Chowder — Formulation & Method | CuliNect