Name: Chilled Tomato Soup with Cucumber-Apple Salsa
Cook time: 260 min
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 medium shallots (chopped); 3 pounds fresh tomatoes (beefsteak, Roma, plum, or heirloom, cored and chopped); 6 basil leaves (chopped); 1 teaspoon stemmed thyme (or 1/2 teaspoon dried thyme); 4 cups chicken broth (1 quart); 2 tablespoons Worcestershire sauce; 0.5 teaspoon freshly ground black pepper; 1 large cucumber; 1 small sweet apple (such as Gala or Rome, peeled, cored, and chopped); 0.25 cup dill fronds (chopped); 2 tablespoons white balsamic vinegar; 0.5 teaspoon sugar; dashes hot red pepper sauce (to taste); 0.5 teaspoon salt (or to taste)

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Chilled Tomato Soup with Cucumber-Apple Salsa — Formulation & Method | CuliNect