Name: Beef Stock
Cook time: 210 min
Total time: 210 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 pounds beef bones, such as short rib bones or the bones from a standing rib roast with some of the meat sti; 1 large onion, chopped; 2 carrots, peeled and sliced; 2 ribs celery, sliced; 6 sprigs parsley; 4 sprigs thyme; 2 bay leaves; 1 teaspoon salt; 0.5 teaspoon whole black peppercorns; 11 cups water, or as needed

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Beef Stock — Formulation & Method | CuliNect