Name: Spinach and Cheese Dumplings
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed of all moisture; 0.75 cup ricotta (regular or low-fat (do not use fat-free)); 3 ounces Parmigiano-Reggiano (grated); 3 large egg yolks (at room temperature); 6 tablespoons all-purpose flour (or more as needed); 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon grated nutmeg

CuliNect

Spinach and Cheese Dumplings — Formulation & Method | CuliNect