Name: Gnocchi
Cook time: 145 min
Total time: 145 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds Russet potatoes (scrubbed); 2 large egg yolks (at room temperature, lightly beaten); 2 teaspoons salt; 1 cup all-purpose flour (to 1 1/2 cups, plus additional for dusting)

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Gnocchi — Formulation & Method | CuliNect