Name: Pasta con Salsa Cruda (Pasta with a No-Cook Tomato Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 tablespoons extra virgin olive oil; 0.5 teaspoon white wine vinegar; 0.5 teaspoon sugar; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 pounds ripe Italian plum tomatoes (about 8 tomatoes); 0.25 cup chopped basil leaves; 1 pound fresh or 12 ounces dried pasta (cooked and drained)

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Pasta con Salsa Cruda (Pasta with a No-Cook Tomato Sauce) — Formulation & Method | CuliNect