Name: Pasta with Pecan Pesto
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.25 cup pecan pieces; 2 cups tightly packed basil leaves; 0.25 cup extra virgin olive oil; 2 tablespoons water; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon salt; 1.5 ounces Parmigiano-Reggiano (grated); 2 garlic cloves (quartered); 1 pound fresh or 12 ounces dried pasta (cooked and drained)

CuliNect

Pasta with Pecan Pesto — Formulation & Method | CuliNect