Name: Pasta Arrabbiata
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 3 garlic cloves (minced); 1.5 teaspoons red pepper flakes (or up to 2.5 teaspoons to taste); 28 ounces can diced tomatoes (3.5 cups); 8 ounces bottle clam juice (or 0.5 cup Fish Stock); 0.25 teaspoon salt; 1 pound fresh pasta (or 12 ounces dried pasta, cooked and drained); 0.25 cup chopped parsley leaves

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Pasta Arrabbiata — Formulation & Method | CuliNect