Name: Caramelized Leek Filling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tablespoons unsalted butter, cut into chunks (1/2 stick); 4 large leeks, white and pale green parts only (halved lengthwise, washed carefully of any grit and sand between the layers, then thinly sliced (abo); 1.5 ounces Parmigiano-Reggiano, grated; 1 teaspoon balsamic vinegar

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Caramelized Leek Filling — Formulation & Method | CuliNect