Name: Artichoke Filling
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 9 ounces box frozen artichoke hearts, thawed; 1 large egg yolk; 1 small shallot, quartered; 2 ounces Asiago, grated; 0.25 cup finely chopped parsley leaves; 0.5 teaspoon stemmed thyme; 0.25 teaspoon salt

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Artichoke Filling — Formulation & Method | CuliNect