Name: Bacon and Potato Filling
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 teaspoons vegetable oil; 3 bacon strips; 1 medium shallot, sliced into rings; 0.5 pound red-skinned, waxy potatoes, peeled and cubed; 1 cup water; 0.25 teaspoon grated nutmeg

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Bacon and Potato Filling — Formulation & Method | CuliNect