Name: Chicken and Rice Noodle Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons peanut oil; 1 large onion (halved and sliced into semicircles); 1 red or green bell pepper (cored, seeded, and thinly sliced); 6 garlic cloves (minced); 0.5 pound boneless skinless chicken breasts (thinly sliced); 2 tablespoons sweet soy sauce (Indonesian product); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons Asian red chili paste (preferably a Thai bottling such as Sriracha); 1 pound fresh rice noodles (cut into 1-inch segments, or 12 ounces wide dried rice noodles, soaked in very hot water for 10 minu); 0.33 cup basil leaves (packed, shredded)

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Chicken and Rice Noodle Stir-Fry — Formulation & Method | CuliNect