Name: White Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons sugar; 0.5 ounce active dry yeast (Two 1/4-ounce packages or 5 teaspoons); 1 cup warm milk (regular, low-fat, or fat-free, between 105°F and 115°F); 1.25 cup warm water (plus 2 tablespoons, between 105°F and 115°F); 3 tablespoons unsalted butter or solid vegetable shortening (melted and cooled, plus additional for greasing); 1 tablespoon salt; 7.5 cups all-purpose flour (about)

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White Bread — Formulation & Method | CuliNect