Name: Baguettes
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 ounce active dry yeast (or 2 1/2 teaspoons); 2 teaspoons sugar; 1 cup warm water (between 105°F and 115°F); 2.75 cups bread flour (plus additional for dusting); 1 teaspoon salt; 0.5 teaspoon white wine vinegar; Nonstick spray or canola oil (for greasing); 4 small ice cubes

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Baguettes — Formulation & Method | CuliNect