Name: Rye Bread
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 tablespoon sugar; 1.5 cups warm water (between 105°F and 115°F); 1 tablespoon canola oil (plus additional for greasing); 1 tablespoon caraway seeds; 2 teaspoons salt; 1.5 cups all-purpose flour (plus additional for dusting); 1.5 cups rye flour (approximate); active dry yeast (One 1/4-ounce package plus 1 teaspoon, or 3 1/2 teaspoons total)

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Rye Bread — Formulation & Method | CuliNect