Name: Cream Scones with Orange Glaze
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 3.25 cups cake flour (plus additional for dusting); 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 6 tablespoons cold unsalted butter (cut into chunks); 2 large eggs (at room temperature); 0.75 cup half-and-half; 0.5 cup dried currants or golden raisins; Orange Glaze (recipe follows)

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Cream Scones with Orange Glaze — Formulation & Method | CuliNect