Name: Maple Walnut Scones
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.75 cups all-purpose flour (plus additional for dusting); 0.5 cup cake flour (plus additional if necessary); 2 teaspoons baking powder; 0.5 teaspoon salt; 6 tablespoons cool unsalted butter (cut into chunks); 0.5 cup finely chopped toasted walnut pieces; 1 large egg (at room temperature); 0.5 cup yogurt (regular, low-fat, or fat-free); 0.25 cup maple syrup (plus 1 teaspoon); 1 large egg yolk; 2 tablespoons milk (regular, low-fat, or fat-free)

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Maple Walnut Scones — Formulation & Method | CuliNect