Name: Flour Tortillas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2.5 cup all-purpose flour (plus 2 tablespoons); 1 teaspoon baking powder; 1 teaspoon salt; 0.5 teaspoon sugar; 3 tablespoon solid vegetable shortening or lard; 1 cup warm water

CuliNect

Flour Tortillas — Formulation & Method | CuliNect