Name: Perfect-Every-Time Roast Chicken
Cook time: 100 min
Total time: 100 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 chicken (4- to 5-pound, giblets and neck removed); 6 tarragon sprigs; 2 tablespoon olive oil or unsalted butter (at room temperature); 1 teaspoon kosher salt; Butcher’s twine

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Perfect-Every-Time Roast Chicken — Formulation & Method | CuliNect