Name: Chicken Roasted in a Salt Crust
Cook time: 120 min
Total time: 120 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 6 pound kosher salt; 3 cup water; 1 jar grape leaves (16-ounce, drained and rinsed); 2 lemons (cut into quarters); 2 bay leaves; 1 tablespoon cracked black peppercorns; 1 chicken (4- to 5-pound, giblets and neck removed); Butcher’s twine

CuliNect

Chicken Roasted in a Salt Crust — Formulation & Method | CuliNect