Name: Tandoori Chicken
Cook time: 180 min
Total time: 180 min
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 cup regular or low-fat yogurt (do not use fat-free); 2 tablespoon lemon juice; 2 teaspoon chili powder; 2 teaspoon ground coriander; 2 teaspoon ground ginger; 1 teaspoon salt; 0.5 teaspoon garlic powder; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon cayenne pepper (optional); 1 4- to 5-pound chicken (giblets and neck removed, cut into 9 pieces, skin removed); Canola oil or nonstick spray (for greasing the rack); 1 large onion (sliced into 1/2-inch-thick rings); 2 lemons (cut into wedges)

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Tandoori Chicken — Formulation & Method | CuliNect