Name: Greek-Inspired Chicken Casserole with Leeks, Pine Nuts, and Raisins
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 chicken (4- to 5-pound, giblets and neck removed, cut into 9 pieces); 2 lemons (cut into quarters); 10 cracked black peppercorns; 3 bay leaves; 2 tablespoons olive oil (plus additional for greasing pan and brushing phyllo); 2 leeks (dark green parts removed, white and light green parts halved and rinsed, then thinly sliced); 0.25 cup pine nuts; 0.33 cup golden raisins; 2 tablespoons retsina (or dry vermouth or dry white wine); 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill); 1 tablespoon ground cinnamon; 2 teaspoons finely grated lemon zest; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 12 frozen phyllo sheets (laid on work surface under plastic wrap and dry kitchen towel); 0.33 cup toasted walnut pieces (finely chopped); 3 large eggs (lightly beaten)

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Greek-Inspired Chicken Casserole with Leeks, Pine Nuts, and Raisins — Formulation & Method | CuliNect