Name: Stewed Chicken Breasts with Artichokes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 4 boneless skinless chicken breasts (5- to 6-ounce each); 1 onion (small, chopped); 2 garlic cloves (minced); 1 tablespoon all-purpose flour; 0.25 cup dry white wine or dry vermouth; 1.75 cups canned diced tomatoes; 12 ounces frozen artichoke hearts (thawed); 2 teaspoons chopped tarragon leaves (or 1 teaspoon dried tarragon); 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon salt

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Stewed Chicken Breasts with Artichokes — Formulation & Method | CuliNect