Name: Turkey Meat Loaf with Couscous and Dried Cranberries
Cook time: 90 min
Total time: 90 min
Yield: 7 servings
Cuisine: American
Ingredients: 0.75 cup boiling water; 0.5 cup couscous; 3 tablespoons olive oil (plus additional for oiling the pan); 1 medium onion, chopped; 1 rib celery, chopped; 6 tablespoons dried cranberries, chopped; 2 tablespoons chopped parsley leaves; 2 teaspoons stemmed thyme (or 1 teaspoon dried thyme); 2 teaspoons chopped sage leaves (or 1 teaspoon rubbed sage); 1 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 1.25 pounds ground turkey, preferably a mix of white and dark meat; 2 tablespoons mango chutney

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Turkey Meat Loaf with Couscous and Dried Cranberries — Formulation & Method | CuliNect