Name: Turkey Chili Verde
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 fresh poblano chiles; 2 tablespoons canola oil; 1 large onion, chopped; 2 cloves garlic, minced; 1.25 pounds ground turkey, preferably a mix of white and dark meat; 4 ounces chopped mild green chiles (one 4-ounce can); 2 11-ounce cans tomatillos, drained and chopped (or 12 fresh tomatillos, chopped); 1 tablespoon ground cumin; 1.5 tablespoons chopped oregano leaves (or 2 teaspoons dried oregano); 0.5 teaspoon freshly ground black pepper; 4 cups chicken broth (1 quart); 3 cups canned white beans, drained and rinsed; 0.5 cup chopped cilantro leaves; 2 tablespoons lime juice

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Turkey Chili Verde — Formulation & Method | CuliNect