Name: Wild Rice–Stuffed Guinea Hens
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small shallot (chopped); 2 cups cooked wild rice; 1 cup dried cranberries; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 3-pound guinea hens (giblets and necks removed); 8 thick-cut bacon slices; Butcher’s twine; 1 cup beef broth; 1 cup red wine; 1 tablespoon unsalted butter

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Wild Rice–Stuffed Guinea Hens — Formulation & Method | CuliNect