Name: Guinea Hen Roasted with Oranges, Rosemary, and Red Wine
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 3-pound guinea hen (giblets and neck removed); 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 oranges (cut into thin, 1⁄4-inch slices); 4 5-inch rosemary spears; 0.5 cup red wine

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Guinea Hen Roasted with Oranges, Rosemary, and Red Wine — Formulation & Method | CuliNect