Name: Seared Squabs with Sour Cherries and Port
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 squabs (1-pound each, giblets removed); 2 tablespoons walnut oil; 2 medium shallots (minced); 2 cups pitted fresh or jarred sour cherries; 1.5 cups port

CuliNect

Seared Squabs with Sour Cherries and Port — Formulation & Method | CuliNect