Name: Pomegranate Quail
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 quail (4- to 4 1/2-ounce each, any giblets or innards removed); 0.5 cup pomegranate molasses; 0.25 cup walnut oil (plus additional for the grill grate or pan); 0.25 cup chicken broth; 1 tablespoon minced fresh mint; 1 tablespoon packed light brown sugar; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper

CuliNect

Pomegranate Quail — Formulation & Method | CuliNect