Name: Five Easy, One-Skillet Sautés for Thin White-Fleshed Fish Fillets
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: General
Ingredients: 0.5 cup all-purpose flour; 1 teaspoon salt (plus additional as desired); 1 teaspoon freshly ground black pepper; 1 tablespoon unsalted butter, olive oil, or canola oil; 4 thin white-fleshed fish fillets (4- to 6-ounce each); 1 One of the five sauces that follow

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Five Easy, One-Skillet Sautés for Thin White-Fleshed Fish Fillets — Formulation & Method | CuliNect