Name: Thick White-Fleshed Fish Fillets Roasted over Potato Gratin
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons unsalted butter ((1/2 stick)); 1 large onion (very thinly sliced); 1 pound large yellow-fleshed potatoes (such as Yukon golds, peeled and very thinly sliced); 1 teaspoon stemmed thyme (or 1/2 teaspoon dried thyme); 0.5 teaspoon grated nutmeg; 0.5 teaspoon freshly ground black pepper; 1.5 pounds large, thick white-fleshed fish fillets (such as halibut or cod); 0.5 pound thinly sliced bacon; 1.5 cups half-and-half

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Thick White-Fleshed Fish Fillets Roasted over Potato Gratin — Formulation & Method | CuliNect