Name: Thick White-Fleshed Fish Fillets with Roasted Parsnips and Garlic
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large parsnips (peeled and cut into 1/2-inch-thick rounds); 1 garlic head; 2 tablespoons olive oil; 1 cup dry white wine ((do not use dry vermouth)); 1 tablespoon chopped sage leaves (or 1 1/2 teaspoons rubbed sage); 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 4 thick white-fleshed fish fillets (4- to 6-ounce, such as grouper, cod, or halibut)

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Thick White-Fleshed Fish Fillets with Roasted Parsnips and Garlic — Formulation & Method | CuliNect