Name: Seared Mackerel Fillets with Radicchio, Cranberries, and Port
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup all-purpose flour; 1 teaspoon salt (plus more as desired); 0.5 teaspoon freshly ground black pepper; 2 tablespoon olive oil; 4 mackerel fillets (4- to 6-ounce skin-on or skinless); 1 medium shallot (minced); 0.5 cup chopped fresh cranberries; 3 cup shredded radicchio; 0.25 cup vegetable or fish broth; 0.25 cup port

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Seared Mackerel Fillets with Radicchio, Cranberries, and Port — Formulation & Method | CuliNect