Name: Black Cod with Coconut and Ginger
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: Canola oil (for greasing the baking dish); 0.5 cup shredded unsweetened desiccated coconut; 1 teaspoon ground ginger; 0.25 teaspoon cayenne pepper; 2 black cod fillets (10-ounce, skinned); 2 tablespoon lime juice; 0.5 teaspoon salt

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Black Cod with Coconut and Ginger — Formulation & Method | CuliNect