Name: Fried Sardines
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 0.25 cup olive oil; 0.75 cup all-purpose flour; 0.25 cup semolina or finely ground yellow cornmeal; 12 whole sardines (scaled and cleaned); 1 teaspoon kosher or coarse-grained sea salt; 0.5 teaspoon freshly ground black pepper; 2 lemons (halved)

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Fried Sardines — Formulation & Method | CuliNect