Name: Cambodian-Style Oven-Steamed Fish
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 0.6667 cup regular or low-fat coconut milk; 0.3333 cup vegetable broth; 0.5 cup chopped cilantro leaves; 2 tablespoon fish sauce; 2 tablespoon lime juice; 1 tablespoon packed light brown sugar; 1 whole snapper (or other whole fish like bass, drum, parrotfish, orange roughy, ocean perch, tilapia, (2 1/2- to 3-pound, scaled, cleaned, and gutted); 10 dried Chinese red chiles; 5 scallions (cut into thirds); 1 piece lemongrass (cut into 2-inch segments and bruised); 1 piece cinnamon stick (4-inch); 1 star anise pod

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Cambodian-Style Oven-Steamed Fish — Formulation & Method | CuliNect