Name: Veal Meat Loaf Braised in a Tomato, Herb, and Wine Broth
Cook time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup all-purpose flour (for coating); 1 pound ground veal; 0.5 pound 90% to 93% lean ground beef; 0.5 cup fresh bread crumbs (such as from a day-old roll or 2 bread slices); 1 tablespoon Dijon mustard; 1 teaspoon minced oregano leaves (or 1/2 teaspoon dried oregano); 1.5 teaspoon salt; 0.5 teaspoon grated nutmeg; 0.5 teaspoon fennel seeds; 1 teaspoon freshly ground black pepper; 1 large egg (lightly beaten); 2 tablespoon olive oil; 0.5 pound white button or cremini mushrooms (thinly sliced); 2 garlic cloves (minced); 0.5 cup dry vermouth or dry white wine; 1.33 cup canned diced tomatoes with their juice; 1 cup beef broth; 1 teaspoon stemmed thyme; 1 bay leaf

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Veal Meat Loaf Braised in a Tomato, Herb, and Wine Broth — Formulation & Method | CuliNect