Name: Boneless Pork Cutlets and Brussels Sprouts Sauté
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2- to 1-inch-thick 6- to 8-ounce boneless center-cut pork loin chops; 0.5 teaspoon salt (or more to taste); 0.5 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 1 pound Brussels sprouts (trimmed and thinly sliced, almost shredded); 1 cup chicken broth; 1 tablespoon white Worcestershire sauce or Worcestershire sauce for chicken; 1 tablespoon Dijon mustard; 1 teaspoon honey; 0.5 teaspoon ground allspice

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Boneless Pork Cutlets and Brussels Sprouts Sauté — Formulation & Method | CuliNect