Name: Char Siu
Cook time: 180 min
Total time: 180 min
Yield: 9 servings
Cuisine: Chinese
Ingredients: 3 pounds pork tenderloin, trimmed of any silverskin; 1 cup peeled, cored, and chopped fresh pineapple; 2 garlic cloves, crushed; 0.25 cup soy sauce; 0.25 cup honey; 0.25 cup packed light brown sugar; 2 tablespoons Shaoxing or dry sherry; 2 tablespoons hoisin sauce; 6 drops red food coloring (optional but traditional); Nonstick spray or canola oil (for rack); 0.25 cup chicken broth

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Char Siu — Formulation & Method | CuliNect