Name: Tuscan-Inspired Roasted Pork Loin with Potatoes and Garlic
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 large baking potatoes; 1 garlic head; 3 garlic cloves, minced; 4 tablespoons chopped fresh rosemary; 5 tablespoons olive oil; 2 teaspoons finely grated lemon zest; 1 teaspoon coarse-grained or kosher salt; 2.25 pounds boneless center-cut pork loin (trimmed of all surface fat and tied in three places); Freshly ground black pepper (to taste)

CuliNect

Tuscan-Inspired Roasted Pork Loin with Potatoes and Garlic — Formulation & Method | CuliNect