Name: German-Inspired Pork Loin Stuffed with Sauerkraut
Cook time: 225 min
Total time: 225 min
Yield: 10 servings
Cuisine: German
Ingredients: 1 pound fresh sauerkraut (drained and squeezed of all excess moisture); 2 tablespoons Dijon mustard; 2 tablespoons gin; 1 tablespoon caraway seeds; 4.5 pounds boneless pork loin roast (trimmed of all surface fat and butterflied); 1 pound sliced bacon; Butcher’s twine; Canola oil (for the grill grate, if using)

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German-Inspired Pork Loin Stuffed with Sauerkraut — Formulation & Method | CuliNect