Name: Pulled Pork with Beer Barbecue Sauce
Cook time: 240 min
Total time: 240 min
Yield: 8 servings
Cuisine: American
Ingredients: 3.5 pound boneless pork shoulder roast (3 1/2- to 4-pound); Butcher’s twine; 1 tablespoon packed light brown sugar; 1 tablespoon chili powder; 1 tablespoon salt (preferably kosher salt); 1 teaspoon dry mustard; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon cayenne pepper; 4 cups grilling wood chips (soaked in water at least 3 hours, then drained, if grilling); Beer Barbecue Sauce (recipe follows)

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Pulled Pork with Beer Barbecue Sauce — Formulation & Method | CuliNect