Name: Filipino-Inspired Pork Butt in Vinegar
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 3 pounds boneless pork butt (cut into 2-inch pieces); 0.5 cup rice vinegar; 0.25 cup soy sauce; 1 teaspoon freshly ground black pepper; 1 garlic head (cloves separated and peeled); 2 bay leaves; 2 cups vegetable broth; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 tablespoons solid vegetable shortening or lard

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Filipino-Inspired Pork Butt in Vinegar — Formulation & Method | CuliNect