Name: Bok Choy
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 pound bok choy (per person); 0.25 inch water (for braising); unsalted butter (optional); olive oil (optional); dark sesame oil (optional); salt (to taste); peanut oil (for stir-frying); chopped garlic cloves (for stir-frying); minced peeled fresh ginger (for stir-frying); soy sauce (for stir-frying); rice vinegar (for stir-frying); kosher or coarse-grained sea salt (for roasting)

CuliNect

Bok Choy — Formulation & Method | CuliNect