Name: Savoy Cabbage with Bacon
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium head Savoy cabbage (about 2 1/2 pounds); 8 strips bacon (about 4 ounces, finely chopped); 1 medium onion (finely chopped); 0.5 teaspoon finely ground black pepper; 0.25 teaspoon grated nutmeg

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Savoy Cabbage with Bacon — Formulation & Method | CuliNect