Name: Skillet Butternut Squash and Brandy
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 small onion (chopped); 1 small butternut squash (about 1 pound, peeled, halved, seeded, and cut into 1/2-inch cubes); 0.25 cup vegetable broth; 0.33 cup brandy; 1 teaspoon honey; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper

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Skillet Butternut Squash and Brandy — Formulation & Method | CuliNect