Name: Spaghetti Squash, Cannellini Beans, and Broccoli Raab
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 3-pound spaghetti squash (halved lengthwise through the stem, seeded, roasted, and cooled); 2 tablespoons olive oil; 6 cloves garlic (slivered); 1.67 cups canned cannellini beans (drained and rinsed); 1 pound broccoli raab (chopped (about 6 cups)); 1 teaspoon salt; 0.5 teaspoon grated nutmeg; 0.5 teaspoon red pepper flakes; 0.5 cup vegetable broth; 2 tablespoons unsalted butter

CuliNect

Spaghetti Squash, Cannellini Beans, and Broccoli Raab — Formulation & Method | CuliNect