Name: Asian-Inspired Dirty Rice with Chicken, Edamame, and Walnuts
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Asian-American
Ingredients: 3 tablespoon canola oil; 1 large onion (finely chopped); 0.5 pound boneless skinless chicken thighs (cut into 1/2-inch pieces); 0.5 pound chicken gizzards (all fat removed, the rest chopped into 1/4-inch pieces); 1 cup brown rice; 0.25 cup soy sauce; 3 scallions (thinly sliced); 2 garlic cloves (minced); 1 tablespoon minced peeled fresh ginger; 2 cup chicken broth; 2.5 cup shelled unsalted soybeans (or edamame); 0.5 cup chopped toasted walnut pieces

CuliNect

Asian-Inspired Dirty Rice with Chicken, Edamame, and Walnuts — Formulation & Method | CuliNect