Name: Black-Eyed Pea and Ham Hock Stew
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoon peanut oil; 1 large onion (chopped); 2 rib celery (thinly sliced); 1 quart vegetable broth (or 4 cups); 3.5 cup canned diced tomatoes (drained in a fine-mesh colander); 1 cup dried black-eyed peas; 2 teaspoon stemmed thyme (or 1 teaspoon dried thyme); 0.25 teaspoon cayenne pepper; 1 pound smoked ham hock (preferably nitrate-free); 1 head garlic (roasted)

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Black-Eyed Pea and Ham Hock Stew — Formulation & Method | CuliNect